Upon receiving your Raw Living Spirulina you have the option to extend the shelf life by freezing.
Option 1: Spread out Raw Living Spirulina, as is, into ice cube trays with a small spatula and place in freezer for 2 days. You can then remove the tray and empty frozen cubes into ziplock bag and return to freezer or just leave in the ice cube tray. Remove one cube per day and place into your favorite beverage to thaw, consume immediately. Use within 3 months. Yield 32 1/2 ounce ice cubes (2X density)
Option 2: Empty glass jar into glass bowl and add in 16 ounces of pure water or combination of your favorite liquid (coconut water, fresh green juice, herbs, spices, etc.) Mix gently with whisk (no power mixing). Pour contents into ice cube trays and freeze for 24 hours. You can then remove the tray and empty frozen cubes into ziplock bag and return them to the freezer or just leave them in the ice cube tray. Remove one per day and place into your favorite beverage to thaw then consume immediately. Use within 3 months. Yield 64 1/2 ounce ice cubes (1X density).
We recommend using our soft silicone BPA free Peak Ice Cube trays with a covered lids. This will help protect the spirulina during the defrost cycles most home freezers go through.
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