The best way to freeze the Fresh Spirulina is as it is at its maximum density as when you receive it.
If you would like to add water to make more servings at less density, it is recommended that you don’t go over 25% or (4 to 1 ratio)
When the Spirulina freezes some of the cells rupture due to the ice crystals that form. The denser it is (less water) the more the cells are protected – less of them break.
The best way to increase the servings while maintaining the integrity is to add fresh raw aloe (https://haleynutrition.com) to the mix at 25% (4 to 1 ratio) as this will help protect most of the cells during freezing while providing the amazing added benefits of aloe.
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