We are dedicated to ensuring that our farm, water, and Spirulina are of the highest quality and safety standards. To guarantee this, we regularly send samples to independent third-party laboratories. The laboratory tests on our Spirulina have demonstrated that our products are entirely safe and consist of pure Spirulina without any hidden preservatives or harmful additives commonly found in products claiming to be “pure” or “100 percent organic.” By choosing our products or fresh Spirulina, you can have peace of mind knowing that you are purchasing food that is verified as safe.

We utilize multiple USDA/FDA-approved laboratories to test various components from our water source to the final product. We are fully transparent about the results of these Spirulina laboratory tests to ensure that consumers feel confident about their products, a practice that all food companies should adopt.

For detailed reports, please look at the full documents provided below.