Raw Living Spirulina is a fresh and truly alive “blue green algae” complete whole superfood.
As ecologically-sound and nutrient-rich spirulina is being investigated to address food security, malnutrition, and as dietary support in long-term space flight or Mars missions. Its interest for food security is for lower land and water needs to produce protein and energy.
Living spirulina contains 24% carbohydrates, 8% fat, and about (51–71%) protein. It is a complete protein source, containing all essential amino acids.
It is a rich bioavailable source of numerous essential nutrients, particularly B vitamins (thiamin and riboflavin, 207% and 306% DV, respectively) and dietary minerals, such as iron (219% DV) and manganese (90% DV).
The lipid content of living spirulina is 8% by weight providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid.
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